Whether your need is for a golf outing, sports banquet, board meeting, reunion, wedding, or any type of meal service, we have the facility and capable staff to serve you!

Please contact Kyla Ekstrom, Events Manager by email at events@ridgeviewcountryclub.com or by phone at

Room Details and Descriptions

Ridgeview Dining Room

Seating Capacity: 120 People

When it is not in use by our members, our banquet room can be used for meetings, reunions, or wedding receptions using our buffet setup or trained wait staff for a plated meal. This air-conditioned room overlooks the golf course and features a full-service bar, a big-screen TV, and PA system.

Grill Room

Seating Capacity: 60 People

This room may be used outside of the golfing season or by special arrangements for meetings or intimate dinner parties. This room is also air-conditioned and has a full-service bar, big screen TV, and PA system available.


Seating Capacity: 12 People

This room is located off of our grillroom and can be closed for privacy with the French doors. This area is designed to accommodate a small meeting, luncheon, or dinner. This area is also air-conditioned for your comfort.

Event Planning Guide

Menu Planning Policies

Every event is put together one small detail at a time. Ridgeview Country Club (RCC) event planning department is well-equipped to assist you in producing successful events.

2024 Banquet Menu

Policies and Guarantees

  • All food and beverages must be supplied by RCC. The Event Planning Department must approve exceptions in advance.
  • All menus may be customized to fit any dietary restrictions.
  • MN State Health Department regulations and RCC policy prohibit any food product left over from being taken off the premises.
  • A menu must be chosen at least three (3) weeks before your event. All guaranteed numbers of persons or meals must be confirmed ten (10) business days prior to any event.
  • The minimum charge will be based on the guaranteed count. If the count exceeds this number, you will be charged on a per-person basis. All meals, excluding break services, will be produced and set for 5% above the guaranteed count. Your final count will be determined through plate count.
  • All prices are subject to change in advance of confirmation. Price confirmation will be given no earlier than six (6) months in advance of the event.

All catering prices are subject to an 18% service charge and applicable state and local taxes.

Prices of Break Service

Include the following amenities for the food table at no extra charge:

  • Full china, glassware, and silverware service
  • Paper napkins (linen napkins available upon request for an additional fee)
  • Ice water pitchers

Prices of Meal Service

Whether buffet or served the following amenities are used at no extra charge:

  • Full wait staff (1 per 25 guests)
  • Linen napkins in a choice of colors
  • Full china, glassware, and silverware service

Additional Services for Receptions

Wait staff for cake, punch, and/or champagne service.

Other Policies and Charges:

  • Children under ten (10) years will be charged $10.00 each for any served or buffet meal if arranged at the time of guarantee
  • Damaged linen will be charged
  • Linen tablecloths (white or black) available upon request for an additional fee

If you have needs that are not covered in this policy please ask for assistance from the Events Department personnel.

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