Banquets

Whether your need is for a golf outing, sport banquet, a board meeting, reception or any type of meal service, we have the facility and capable staff to serve you! Please contact Clint Johnson, General Manager at 728-5128 or email cjohnson@ridgeviewcountryclub.com

Click here for Dining & Banquets Calendar


Room Details and Descriptions

Ridgeview Dining Room
(1600 sq. ft)
Includes dance floor area of 500 sq. ft.

Seating Capacity: 120 People
(100 during winter months)

When it is not in use by our members, our dining room can be used for meetings, reunions or wedding receptions using our buffet setup or trained wait staff for a served meal. This air-conditioned room overlooks the golf course and features a full-service bar, big screen TV, and PA system.

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Grill Room
Seating Capacity: 70 People

This room may be used outside of the golfing season or by special arrangement for meetings or intimate dinner parties. This room is also air-conditioned and has a full service bar, big screen TV, and PA system available.

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Alcove
Seating Capacity: 12 People

This room is located off of our grillroom and can be closed for privacy with the French doors. This area is designed to accommodate a small meeting, luncheon or dinner. This area is also air-conditioned for your comfort.

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Event Planning Guide

Menu Planning Policies

Every event is put together one small detail at a time. Ridgeview Country Club (RCC) event planning department is well equipped to assist you in producing successful events.

Policies and Guarantees

  • All food and beverages must be supplied by RCC. The Event Planning Department must approve exceptions in advance.
  • All menus may be customized.
  • MN State Health Department regulations and RCC policy prohibits any food product left over to be taken off the premise.
  • A menu must be chosen at least five (5) business days before your event. All guaranteed number of persons or meals must be confirmed three (3) business days prior to any event.
  • The minimum charge will be based on the guaranteed count. If the count exceeds this number, you will be charged on a per person basis. All meals, excluding break services, will be produced and set for 5% above the guaranteed count. Your final count will be determined through plate count.
  • All prices are subject to change in advance of confirmation. Price confirmation will be given no earlier than six (6) months in advance of the event.

All catering prices are subject to 17% service charge and applicable state and local taxes.

Prices of Break Service
Include the following amenities for the food table at no extra charge:

  • White linen tablecloth and skirting for table
  • Full china, glassware and silverware service
  • Paper napkins (linen napkins available upon request for additional fee)
  • Ice water pitchers

Prices of Meal Service
Whether buffet or served the following amenities are used at no extra charge:

  • Full wait staff (1 per 25 guests)
  • White linen tablecloths
  • Linen napkins in a choice of colors
  • Full china, glassware and silverware service
  • Glass sugar holders, creamers, salt and pepper

Additional Services for Receptions
Wait staff for cake, punch and/or champagne service

Other Policies and Charges:

  • Children under five (5) years will be charged $3.00 each for any served or buffet meal, if arranged at the time of guarantee
  • Damaged linen will be charged
  • Linen tablecloths and table skirting may be rented for your meeting tables:

If you have needs that are not covered in this policy please ask for assistance from the Events Department personnel.





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